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Kovats - methyl lactate

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Methyl 2-hydroxypropionate Formula: C4H8O3 CAS#: 547-64-8 MW: 104.1 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   748    DB-5¦J&W Scientific, Folsom, CA, USA¦    Mateo J    Meat Sci.    1996    44:255 1314    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599 Reference(s) Mateo, J., and Zumalacárregui, J.M. 1996. Volatile compounds in chorizo and their changes during ripening. Meat Sci. 44:255-273.   Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.